Q: What is Worldchefs?
A: The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in 1928 at the Sorbonne in Paris with the venerable Auguste Escoffier as the first Honorary President.
Worldchefs is a global authority on food, creating impact through these core focus areas:
Education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;
Networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;
Competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs aid in relieving food poverty, deliver crisis support, and promote sustainability across the globe.
Q: What is Worldchefs’ mission statement?
A: The World Association of Chefs’ Societies (Worldchefs) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.
We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession. www.worldchefs.org
Q: Once I register, how long do I have to complete the course?
A: 6 months
Q: How many times can I attempt the final assessment?
A: As many times as you need during the 6 months.
Q: What happens after 6 months?
A: You have to start over and retake the course.
Q: Who do I contact if I am having difficulty with the course?